Remembering botulism
Keywords:
Clostridium, botulism, spore, toxin, acetyl-choline, accomodative paresis, diplopia, dysphagia, respiratory failureAbstract
Based on her own case, the author makes some comments about food-born botulism, highlighting ftve main issues: 1) botulism is not so rare as we used to think; 2) It's mortality is far from being as high as we believed; 3) Not only typical in dustrial or home-canned food is related to this disease; 4) It's diagnosis is rare and difficult, mainly because it is not considered; 5) Patients affected by botulism are frequently labelled with other diagnoses.
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