Nutrição e doença cardiovascular – 2ª parte
Palavras-chave:
abordagem nutricional, dislipidemias, hipertensão arterialResumo
O autor descreve de forma mais detalhada a
abordagem nutricional das dislipidemias e da
hipertensão arterial. Quanto à primeira questão, aspectos como o papel dos ácidos gordos,
a relação entre o colesterol alimentar e o colesterol plasmático, o papel dos vegetais, frutos e
do amido e as indicações para a utilização de
suplementos vitamínicos são referidos. Quanto
à segunda, aspectos como a redução do excesso
de peso e do sal, a utilização de suplementos de
potássio, cálcio e magnésio, os macronutrientes,
a cafeína, o álcool e o papel da actividade física são expostos.
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Este trabalho encontra-se publicado com a Licença Internacional Creative Commons Atribuição 4.0.
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