Alimentação enteral no idoso

Autores

  • António Aragão Interno do Internato Complementar de Medicina Interna, Serviço de Medicina I do Hospital da Universidade de Coimbra
  • Teixeira Veríssimo Assistente Graduado de Medicina Interna, Serviço de Medicina I do Hospital da Universidade de Coimbra
  • M. H. Saldanha de Oliveira Directora de Serviço, Serviço de Medicina I do Hospital da Universidade de Coimbra

Palavras-chave:

alimentação enteral, nutrição clínica, desnutrição, idoso

Resumo

A má nutrição é frequente no idoso e passa muitas vezes despercebida com consequências deletérias traduzidas por um aumento da mor­bitidade e mortalidade neste grupo etário. Os autores fazem a revisão do suporte nutricional por via enteral no idoso, salientando as razões para o recurso a esta técnica de alimentação artificial, as suas indicações e contra-indicações, a quantificação das necessidades dos diversos nutrientes, os aspectos respeitantes à sua admi­nistração e as complicações deste método. Seguidamente, apresentam um estudo realizado com o objectivo de avaliar os resultados da presta­ ção de suporte nutricional por via enteral a do­ entes idosos internados.

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Publicado

30-06-1997

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1.
Aragão A, Veríssimo T, Saldanha de Oliveira MH. Alimentação enteral no idoso . RPMI [Internet]. 30 de Junho de 1997 [citado 28 de Abril de 2024];4(2):96-106. Disponível em: https://revista.spmi.pt/index.php/rpmi/article/view/2207

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