Ferro e Doença Hepática Alcoólica

Autores

  • Luís Costa Matos Serviço de Medicina Interna do Centro Hospitalar Tondela-Viseu
  • Sofia Martins Serviço de Medicina Interna do Centro Hospitalar Tondela-Viseu
  • Paulo Batista Serviço de Medicina Interna do Centro Hospitalar Tondela-Viseu
  • Nuno Monteiro Serviço de Medicina Interna do Centro Hospitalar Tondela-Viseu
  • Pedro Henriques Serviço de Medicina Interna do Centro Hospitalar Tondela-Viseu
  • Fernando Girão Serviço de Medicina Interna do Centro Hospitalar Tondela-Viseu
  • Armando de Carvalho Serviço de Medicina Interna do Centro Hospitalar Tondela-Viseu

DOI:

https://doi.org/10.24950/rspmi.880

Palavras-chave:

Doença Hepática Alcoólica, Ferro/ metabolismo, Hepcidinas, Sobrecarga de Ferro

Resumo

O complexo metabolismo do ferro à luz das recentes descobertas
dos mecanismos de regulação da sua absorção e distribuição
apresenta relação estreita com os mecanismos fisiopatológicos
da doença hepática alcoólica. Pretende-se fazer uma revisão
teórica dos mais recentes conceitos clínicos e moleculares, bem
como a relação entre o consumo de álcool com outras causas
conhecidas de sobrecarga de ferro.

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Publicado

31-03-2015

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1.
Costa Matos L, Martins S, Batista P, Monteiro N, Henriques P, Girão F, de Carvalho A. Ferro e Doença Hepática Alcoólica. RPMI [Internet]. 31 de Março de 2015 [citado 17 de Julho de 2024];22(1):32-8. Disponível em: https://revista.spmi.pt/index.php/rpmi/article/view/880

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