Feeding in Advanced Dementia: Consensus Report from the Portuguese Society of Internal Medicine and Portuguese Enteral and Parenteral Nutrition Society

Authors

  • Ana Pessoa Serviço de Medicina, Centro Hospitalar do Médio Ave, Vila Nova de Famalicão, Portugal; Associação Portuguesa de Nutrição Entérica e Parentérica https://orcid.org/0000-0002-6881-1657
  • Paulo Almeida Serviço de Medicina Interna, Centro Hospitalar do Baixo Vouga, Aveiro, Portugal; Núcleo de Estudos de Geriatria, Sociedade Portuguesa de Medicina Interna https://orcid.org/0000-0002-4879-559X
  • Ricardo Marinho Associação Portuguesa de Nutrição Entérica e Parentérica; Serviço de Medicina Interna, Centro Hospitalar e Universitário do Porto, Porto, Portugal; Núcleo de Estudos de Nutrição Clínica, Sociedade Portuguesa de Medicina Interna https://orcid.org/0000-0001-7091-3911
  • Sofia Duque Núcleo de Estudos de Geriatria, Sociedade Portuguesa de Medicina Interna; Serviço de Medicina Interna, Centro Hospitalar Lisboa Ocidental, Lisboa, Portugal https://orcid.org/0000-0001-9273-5650
  • Teresa F. Amaral Associação Portuguesa de Nutrição Entérica e Parentérica; Faculdade de Ciências da Nutrição e Alimentação, Universidade do Porto, Porto, Portugal https://orcid.org/0000-0002-3998-6730
  • João Pinho Associação Portuguesa de Nutrição Entérica e Parentérica; Serviço de Nutrição, Centro Hospitalar do Médio Ave, Vila Nova de Famalicão, Portugal https://orcid.org/0000-0002-3047-2848
  • Mariana Santos Associação Portuguesa de Nutrição Entérica e Parentérica https://orcid.org/0000-0003-0161-4568
  • Elga Freire Serviço de Medicina Interna, Centro Hospitalar e Universitário do Porto, Porto, Portugal; Núcleo de Estudos de Medicina Paliativa, Sociedade Portuguesa de Medicina Interna https://orcid.org/0000-0002-4081-8312
  • Lino Mendes Associação Portuguesa de Nutrição Entérica e Parentérica; Escola Superior de Tecnologia da Saúde de Lisboa, Instituto Politécnico de Lisboa, Lisboa, Portugal https://orcid.org/0000-0002-7237-6272
  • Lèlita Santos Núcleo de Estudos de Nutrição Clínica, Sociedade Portuguesa de Medicina Interna; Serviço de Medicina, Centro Hospitalar e Universitário de Coimbra, Coimbra, Portugal; Sociedade Portuguesa de Medicina Interna https://orcid.org/0000-0002-0761-5097
  • Aníbal Marinho Associação Portuguesa de Nutrição Entérica e Parentérica; Núcleo de Estudos de Nutrição Clínica, Sociedade Portuguesa de Medicina Interna; Serviço de Medicina Intensiva, Centro Hospitalar e Universitário do Porto, Porto, Portugal https://orcid.org/0000-0002-9160-8649
  • João Gorjão Clara Núcleo de Estudos de Geriatria, Sociedade Portuguesa de Medicina Interna; Hospital CUF Descobertas, Lisboa, Portugal https://orcid.org/0000-0003-4553-6928
  • João Araújo Correia Serviço de Medicina Interna, Centro Hospitalar e Universitário do Porto, Porto, Portugal; Sociedade Portuguesa de Medicina Interna https://orcid.org/0000-0002-6742-3900

DOI:

https://doi.org/10.24950/Guidelines/Consensus/1/2020

Keywords:

Aged, Aging, Dementia, Eating, Feeding Methods, Palliative Care

Abstract

Dementia is a progressive neurological syndrome without cure whose prevalence is increasing due to population ageing. There is a lack of knowledge among healthcare professionals and caregivers regarding the best feeding approach in patients with advanced dementia. As there are no national recommendations on this subject, a consensus report from the Portuguese Society of Internal Medicine and the Portuguese Enteral and Parental Nutrition Society was made, clarifying existing guidelines regarding the approach of eating difficulties in these patients.
Advanced dementia is a terminal condition where patient comfort should be the goal. These patients are usually bedbound, have limited ability to communicate verbally and have difficulty eating. In this population, current literature does not support tube feeding (nasogastric tube, nasojejunal tube, percutaneous gastrostomy or percutaneous jejunostomy feeding), which is associated with higher rates of infection, greater use of chemical and physical restraints and development of pressure ulcers. As an alternative, careful hand feeding should be offered (comfort feeding). From an ethical and legal standpoint, it is acceptable not to use tube feeding in the terminal phase of dementia if it is against patient values and offers no benefits. This decision should be made using a multidisciplinary approach including the patient (if possible), legal representative, caregivers, family and healthcare professionals, in order to establish an individual care plan allowing decision making in the patient’s best interest.

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Published

2021-12-08

How to Cite

1.
Pessoa A, Almeida P, Marinho R, Duque S, F. Amaral T, Pinho J, Santos M, Freire E, Mendes L, Santos L, Marinho A, Gorjão Clara J, Araújo Correia J. Feeding in Advanced Dementia: Consensus Report from the Portuguese Society of Internal Medicine and Portuguese Enteral and Parenteral Nutrition Society. RPMI [Internet]. 2021 Dec. 8 [cited 2024 Dec. 18];27(1):80-8. Available from: https://revista.spmi.pt/index.php/rpmi/article/view/193

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